Skills / Dinner Party Host
A menu every guest can eat — and a run-sheet that lands it hot.
Tell Claude the headcount, courses, and every guest's dietary constraints. It builds a menu with a complete path for your most restricted guest, scales quantities to purchasable units, and works backward from serving time into a day-of cooking timeline.
filter_recipesget_recipegenerate_recipe
What you get
MENU (8 guests — vegan ✓ and gluten-free ✓ covered every course) Starter: Roasted Pepper & Almond Soup (GF, vegan) — make day before Main: Herb-Crusted Lamb + Stuffed Aubergine (vegan main equivalent) RUN-SHEET → 7:00pm service Friday: soup, dessert base · Sat 3:30: aubergines prepped 6:10 lamb in · 6:40 sides on · 6:55 rest lamb, warm plates, serve soup ⚠ Bottleneck: single oven at two temps — aubergine slot moved to 5:45.
Things to ask
Install
Skill source on GitHub — no credentials inside, just instructions for Claude.